For pan with steel handle:
possible oven cooking 10 minutes / 200°C
Made in France
Suitable for all hotplates including INDUCTION
Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat.
Riveted iron flat handle French-style curved, and riveted stainless steel handle : unbreakable; easy handling and ergonomic.
Mineral B utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning.
Natural non-stick properties, no coating : gradual seasoning of the wok.
Undeformable thick skirt. Excellent caramelization of food.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Small flat bottom: very stable.
Tip: Season when first used. Preheat using a little fat.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.